The dish that gives the house its name
Seasonal salad in Peralada: the 1923 Salad
Lettuce, sweet potato, apple and asparagus with quail's egg, sunflower seeds, pine nuts and an Albera vinaigrette: the dish that gives Celler 1923 its name.
First course of the Menú Terroir
What's in the 1923 Salad
Lettuce, sweet potato, apple and asparagus, with quail's egg, sunflower seeds, pine nuts and an Albera vinaigrette. It opens the Menú Terroir, which costs €52, or €78 with wine pairing, and it can't be ordered on its own: like everything here, it comes as part of a set menu whose dishes don't change. Whites on the house wine list include Collection Blanc and Finca La Garriga Blanca.
See the menus and wine pairingAbout the dish
Yes: the 1923 Salad is the only dish that opens both the Menú Origen and the Menú Terroir. After that, the two menus go their separate ways.
No. There's no dish-by-dish menu at Celler 1923: the salad comes as the first course of the set menu.
It contains quail's egg, sunflower seeds and pine nuts. Dishes on the menu can't be swapped, so please tell us about any allergy or intolerance when you book.
After the salad
Next on the Menú Terroir
The next course of the Menú Terroir: five local cheeses chosen by Toni Gerez, served with jam and quince paste.
The 1923 Salad opens the Menú Terroir, served in full with glasses of Perelada wine chosen by the sommelier.