Today's menu and price
TERROIR MENU
1923 Salad. Lettuce, sweet potato, apple, asparagus, quail egg, sunflower seeds, pine nuts and an Alberas-style vinaigrette · Duck and foie gras “Pâté lorrain” · Rustic country bread · ½ Sea bass with romesco sauce and garnish · or · Beef cheek with vegetable minestrone · Selection of 5 local cheeses by Toni Gerez, jam and quince paste · Mató with honey · or · Strawberries with cream52.00 €ORIGIN MENU
1923 salad. Lettuce, sweet potato, apple, asparagus, quail egg, sunflower seeds, pine nuts and Alberas vinaigrette · White and black butifarra, Cal Tomàs salchichón and Casa Batallé Duroc ham · Coca with hanging tomato and Empordà D.O. olive oil · Country-style bread · “Empedrat” of cod · Stuffed squid and mussels · or · Beef cheek with vegetable minestrone · Flan with cream52.00 €