Inside the Perelada winery

Eating at the Perelada winery, among the vines by the castle

Celler 1923 is the estate's own restaurant, not a place near the winery: you eat inside it.

Vista aérea del Celler 1923 en Peralada, Girona, mostrando la bodega y los viñedos, destacando su ubicación en el corazón de la Bodega Perelada.

The estate from above

A dining room inside the winery, not a restaurant next door

Celler 1923 occupies the old farmhouse of the Perelada estate, at the entrance, next to Peralada Castle. The winery buildings — the new, partly underground winery and the original farmhouse — are surrounded by the estate's own vineyards: eating here means sitting among real vines, not looking at them from outside.

Pair it with a winery tour
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How the table works

Set menu, served at a long shared table

Much of the dining room is laid out as one long table shared with other guests, under vaulted ceilings and arches looking out onto the garden. The cooking is from the Empordà, with culinary direction by Paco Pérez, served as set menus built dish by dish around the house wines, with the sommelier talking you through each pairing glass by glass. The wines poured are the estate's own: the house list includes Perelada Gran Claustro and Finca La Garriga.

See the menus and wine pairing
“The long table can be split for small groups; even when sharing the room, each table keeps its privacy.”

How to get to the Perelada winery

Opening hours

  • MondayClosed
  • TuesdayClosed
  • Wednesday11:30–18:00
  • Thursday12:30–18:00
  • Friday12:30–18:00
  • Saturday11:30–18:00
  • Sunday11:30–18:00

Book a table at Celler 1923

Only set menus with wine pairing are served; confirm the date and number of guests before you come.

Contact us
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