“Sehr schön gelegenes, modernes Weingut 🥂🚴♂️🚴”
L
Lioba Heck
September 2026
Awards and press
What people say about Celler 1923
Guides, the press and a 2023 wine tourism award have all covered Celler 1923, inside the Perelada winery. Paco Pérez leads the food side and Toni Gerez chooses the cheeses.
External sources
Guides, press and awards
01
Listed in the Guía Repsol
Celler 1923 has its own entry in the Guía Repsol, listed as a wine bar within the Perelada winery.
02
Feature on gastronomistas.com
The piece covers Paco Pérez's role as culinary director, Toni Gerez's cheese selection and the winery's LEED Gold certification.
03
Best Wine Tourism Management award 2023
In 2023 Mercados del Vino y la Distribución recognised Perelada's wine tourism, which includes the food offering at Celler 1923.
04
Official wine bar page on Perelada.com
The group's own website describes the wine bar inside the winery, with cheeses chosen by Toni Gerez and Paco Pérez in charge of the kitchen.
What guests who book say
“La Raquel ens va explicar súper bé tota la història del celler, com s’elabora el vi i tot el procés. Va fer que la visita fos molt interessant i especial. Després, al restaurant, els cambrers van ser molt atents i ama…”
A
Africa Palma
September 2026
“Superbe soirée, merveilleusement rythmée par notre super serveur. Venu le 10/09/2026.”
R
Raphael Loth
September 2026
“A really beautiful location. We went for a late lunch and took advantage of the wine pairing with the Origen menu. It was all paired perfectly and we absolutely loved the cava. As a pescatarian, I chose the squid and…”
F
Francesca
September 2026
“Una experiencia inolvidable, Adria, sumiller joven con gran profesionalidad y persuasion, completo la cena con un maridaje excepcional. Su actitud calida y profesional y el entorno cuidado con esmero, son absolutos pl…”
F
Fernando Peiron
September 2026
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