Groups and companies
Group and corporate dining at Celler 1923
Group bookings, company meals and private events at the Perelada winery are handled separately from ordinary tables: by the wine tourism team, not the restaurant's phone line.
Booking for a group
Email the wine tourism team, not the table line
Groups, company meals and private events are handled by Perelada's wine tourism team: enoturisme@perelada.com or 972 538 001. It's a separate line from table bookings, so going straight to them saves you waiting.
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Private dining room
A private room, with the winery as an option
Celler 1923 has a private dining room for groups and events, and the meal can be paired with a guided tour of the winery and a tasting. The format is the same as in the rest of the restaurant: set menus (Origen, Terroir or the weekend menu), with no free choice of dishes and no swaps, even for large groups.
Keep exploring
Before or after your group meal
Dining among the vines
Celler 1923 without the group format: the terrace, the gardens and the menu with wine pairing.
Winery tour and meal
The package combining a guided tour, tasting and meal, usually the best fit for a company day out.
Other practical questions
Address, parking and how to reach the Peralada estate, plus direct contact details.
Group and company booking questions
No: at Celler 1923 every group eats from the same set-menu format as the rest of the restaurant (Origen, Terroir or the weekend menu), with no swapping of individual dishes.
Email enoturisme@perelada.com or call 972 538 001, the winery's wine tourism team. That's a different number from the one for booking an ordinary table.
Yes: Celler 1923's private room can be paired with a guided tour of the winery and a tasting, all arranged with the wine tourism team when you book.
Plan your group or company meal
Email enoturisme@perelada.com or call 972 538 001 and tell us how many of you there are and what you have in mind.
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