TERROIR MENU
- 1923 Salad. Lettuce, sweet potato, apple, asparagus, quail egg, sunflower seeds, pine nuts and an Alberas-style vinaigrette
- Duck and foie gras “Pâté lorrain”
- Rustic country bread
- ½ Sea bass with romesco sauce and garnish
- or
- Beef cheek with vegetable minestrone
- Selection of 5 local cheeses by Toni Gerez, jam and quince paste
- Mató with honey
- or
- Strawberries with cream
52.00 €
PRICE €52 WITH PAIRING €78 Includes Cava Perelada Stars Touch of Rosé, Perelada Collection Blanco, Perelada Finca la Garriga Tinto, Perelada Garnatxa de l’Empordà 12 años. Water and coffee.